Heston Blumenthal

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Heston Blumenthal

Heston Blumenthal

A lot of country pubs will receive Michelin stars.More Heston Blumenthal [02/20/2009 12:02:00]
And I like asking questions, to keep learning; people with big egos might not want to look unsure.More Heston Blumenthal [02/20/2009 12:02:00]
Being branded number one restaurant in the world is actually very humbling.More Heston Blumenthal [02/20/2009 12:02:00]
But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.More Heston Blumenthal [02/20/2009 12:02:00]
I would try doing a dish 30 different ways.More Heston Blumenthal [02/20/2009 12:02:00]
If it doesn't taste good it doesn't go on the menu.More Heston Blumenthal [02/20/2009 12:02:00]
It was quite a challenge to make people eat crab ice cream.More Heston Blumenthal [02/20/2009 12:02:00]
Television forces people to be larger than life. I would be too shy.More Heston Blumenthal [02/20/2009 12:02:00]
We sunk everything into it. It came close to going under several times.More Heston Blumenthal [02/20/2009 12:02:00]
We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.More Heston Blumenthal [02/20/2009 12:02:00]
What gets me excited is the original principle.More Heston Blumenthal [02/20/2009 12:02:00]
You know how sad your life is when you know the release date of DVDs.More Heston Blumenthal [02/20/2009 12:02:00]
I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.More Heston Blumenthal [03/12/2018 02:03:32]
To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.More Heston Blumenthal [03/12/2018 02:03:32]
I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.More Heston Blumenthal [03/12/2018 02:03:32]
You think about some of the most memorable meals you've ever had the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.More Heston Blumenthal [03/12/2018 02:03:32]
I still love doing what I do, and I'm really lucky to get up in the morning and want to go to work.More Heston Blumenthal [03/12/2018 02:03:32]
There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.More Heston Blumenthal [03/29/2018 05:03:36]
But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby.More Heston Blumenthal [03/29/2018 05:03:36]
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.More Heston Blumenthal [03/29/2018 05:03:36]
I have this desire to keep improving, so I find faultMore Heston Blumenthal [03/29/2018 05:03:36]
If it doesn't taste good it doesn't go on the menuMore Heston Blumenthal [03/29/2018 05:03:36]
I would try doing a dish 30 different waysMore Heston Blumenthal [03/29/2018 05:03:36]
I was determined that if I failed it wouldn't be due to lack of effortMore Heston Blumenthal [03/29/2018 05:03:36]
Being branded number one restaurant in the world is actually very humblingMore Heston Blumenthal [03/29/2018 05:03:36]

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